Відео

YOUR HAIR 😡😡😡😡😡

I like slow cooked chili.

THIS WAS ABSOLUTELY DISGUSTING AND NOW I CANT SMELL ANYTHING BUT THE RED POWDER

Dont wantto shock the gelatin???? Wtf

I tried this. Best recipe ever!!!

Nothing corriander?

I saw the title of this video and assumed it was a joke, but it isn't Notice how vegan foods are meant to replace the taste of meat. You never see any meats that claim to taste like non-meat. Why is that?

Do you have calorie (nutritional info) for this cake by chance??

loved watching this video as a kid! cant help but wonder what wouldve happened if someone had a shellfish allergy lol

Baking powder not baking soda

Great idea! Thank you!! Breadcrumbs topping looks perfect, clever idea for sure!

🍇 Coq au Vin ( Chicken and wine) 2 Tbsp olive oil 2 Tbsp butter ¼ lb bacon, diced 3-4 lbs chicken thighs Salt Black pepper Simmer ingredients: 2 carrots, cut diagonally in 1-inch pieces 1 yellow onion, sliced 6 cloves garlic, smashed ½ lb mushrooms, quartered 1/2 cup dry red wine 1 cups chicken stock 1 tsp thyme 2 tbsp flour 1 tsp parsley Heat the 2 tablespoons of olive oil and 2 tablespoons of butter in a large Dutch oven. Add the bacon and cook over medium heat for 8 to 10 minutes, until lightly browned. Remove the bacon to a plate with a slotted spoon. Meanwhile, lay the chicken out on paper towels and pat dry. Liberally season the chicken on both sides with salt and pepper. In the Dutch oven, brown the chicken in batches in a single layer until the skin is crispy and golden brown. Remove the chicken to the plate with the bacon and continue to brown until all the chicken is done. Set aside. Add the carrots and onions to the pan and cook over medium heat for about 10 minutes or until the onions are lightly browned. Add the garlic and mushrooms and cook for 1 minute. Add the wine to deglaze all the crispy brown bits stuck to the bottom of the pan. Then add the chicken stock, thyme, bacon, chicken, flour and any juices that collected on the plate into the pot. Season with salt and pepper and bring to a simmer. Cover the pot with a lid and place in the oven for 45 minutes - 1 hour.

Why not use dry tomato paste? I do, I make it and it’s wonderful.

This is the second video i've watched that put thousand island dressing on a patty melt. Since when did that become a thing?

Does anyone know the name of this guitar sound?

Can you fry it with just flour?

Still hilarious. What are the Fung bros up to these days?

God bless you all!!! 😁 Jesus loves you all soooooo much!!!! 😁 day your prayers merry late Christmas!!!! 😁 also happy new year!!! 😁

Soooo salty!

damn daddy you look hot af

Why did you put the egg? I did not think there was supposed to be egg

you 'quartered' a chicken into 6 pieces. and your hands are a mess (fingers are lucky to still be attracted to your left hand; right hand has zero ciontrol). next time use a knife you can handle. this entire thing was uncomfortable to watch.

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Best recipe ever!

Coq=rooster, not chiclen The difference is in the texture and flavor

Terrible don't look appealing at all. Rather have a real Mcrib

Should cut the nori sheet? way too much rice for that amount of ingredients?

My Mom taught me in a quicker way in less time but if you don't use it, you'll lose it. That's why I'm here 😂

Not invented by the Mayo people😂😂😂😂

Must be from Cinci-nasty....the only place I've seen cinnamon in chili

Looks yummy. May I know why you never knead the dough?

Very well explained recipe. Thank you

honestly this video showed me firsthand what gaslighting was

Cheese sauce too thick.. use less flour next time. Maybe less cheese too

Hi Laura, A wonderful and accurate recipe. I enjoyed making it and of course eating it. Can it be said that whisking the egg yolks on top of a bain marie actually pasteurizes them?

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So delicious

When UA-cam was in its infancy ,a chef had a video on his Ceasar salad which up to this day 2023, used and tweaked. I wished I saved that video because I can’t find it. Every Thanksgiving, I’m the one that brings the ceasar salad. 😉. Also my in-laws are of spaniard so I generously use anchiovy😉

😃AhhhMazing..Cannot wait to try this technique soon!!

Plastic in my sushi. Yum

Chloe is great. Girls are jealous. You show them, Chloe!!!

Dang, that's one BIG delicious lookin' Patty Melt! Nice!!!!

Watching after they bought smosh back

Happened upon this channel. Y accident no wow I am so glad I did. Thank you for this

Your heat was too high, ur leftovers were too dry & ummmmm, no!!!!

Why did mine taste like paste

Ain’t no cayenne in no Nathan’s cheese sauce

I was too busy rockin out to the sick tunes to actually make any food

watched ur vids 10 years ago :,)

@2:29 No, Roger. Chili wasn't developed by cowboys on the ranch. It was eventually cooked and eaten by cowboys on the ranch, but it was developed and brought to Texas (San Antonio to be exact) by women from Mexico.